Every year, one week before raya Malaysians go into a lemang frenzy and join the crazy queue at their favourite lemang stall to rekindle back the once in a year friendship with their favourite lemang seller. Where have the sellers gone? Braving hungry tummies during lemang fasting month, the FriedChillies team spent weeks tracing down as many sellers as we can… and listed them down here just for you. Here are 5 of our community favourites and more, out fresh from the current PKP.

Lemang Warisan Emma, Ampang — Safri currently captains the ship at LWE. A second generation lemang...

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Thanks to the Ramadan bazaars and roadside stalls, buying lemang lemang the big day is easy. For those unfamiliar, lemang is made from glutinous rice and coconut lemang, wrapped in banana leaves and cooked till perfection in a hollowed bamboo stem.

The preparation requires patience as the rice is cooked over an open fire for up to four hours to achieve that charred, smoky flavour. Best served with rendang or serunding spicy meat flossthe hearty lemang is a staple during the annual Hari Raya celebration. Craving for a bite? Bookmark this page and be sure to enquire on their availability...

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